Salt Dough Ornaments

This past week Judah, Daniel and I made salt dough ornaments. I've seen them all over Pinterest and Instagram and thought they looked simple enough, so we gave them a try!  

We used the 1+1+2 method 
(Ours was 1 cup of salt + 1 cup of water + 2 cups of flour = 6 cutouts and enough dough to make a toddler hand print)
We then left it in the oven at 200 degrees for 4 hours and left them out overnight to make sure they were completely dried out.